Recent content by ducks4you

  1. ducks4you

    Newbie

    They are Very good at hiding their eggs!
  2. ducks4you

    2026, My year of Garden Narcissism

    DD's backyard has a sidewalk along the east of the garage, they meets up with a big cement pad that leads to their back door. In other words, what you plant in several different areas will Not spread to the others. They used to have a huge pin oak that was dying and dropping limbs. I house...
  3. ducks4you

    A Seed Saver's Garden

    Whatever happened to the almost 7 kinds of mint?!? I remember shopping at Farm Supply store, that only sells propane, etc. NOW, but used to sell plants in the Spring, and had these lovely stained plywood boxes, openings at an angle, with plexiglass and knobs. You would take an envelope, label...
  4. ducks4you

    Coffee

    Rhubarb grows like a weed in my yard. It loves full sun and I have to keep dividing it. IF you can find somebody who is dividing Theirs, you'll be set for life.
  5. ducks4you

    Welcome Newbie

    GOOD START!! We know (approximately) where you live and garden! :weee NONE of us are professionals and we talk/write about Many topics that are/are not gardening. IF you are into beans, there is a T.H.R.I.V.I.N.G. bean community here that really gets into the vines. Otherwise we just help...
  6. ducks4you

    2026, My year of Garden Narcissism

    Got our 1/2 cow. Youngest DD helped me unload and quantify all cuts, both from 2025 (Greenland) and 2026 (1/2 Alaska.) I finally dug up the dark pink peony that somebody planted just north of a big maple. It never got full sun, and was easily 1/4 the size of the two some 5-7 feet south of it...
  7. ducks4you

    Your Weather, 2026

    Warm--ISH. Feels cooler bc of the wind. Warm eNOUGH for me to turn off the heat. I have a heated blanket on my bed so I won't freeze. We'll see if I turn the heat back on again this season... Otherwise I am getting fresh air in the house. Taking a break. I moved specialty meat out of the...
  8. ducks4you

    What Did You Do In The Garden?

    My Inner Sanctum, fenced in area in front of my barn, isn't very large AND my horses have spent several weeks nibbling the edges of it AND the north pasture. I let them have it for 4 hrs this afternoon, when the sugars are lower. No sense gambling with grass founder, which is still Founder...
  9. ducks4you

    2026, My year of Garden Narcissism

    Had to drive into town to sign paperwork so that the shop can fix my car that hit the raccoon. Broke down and bought 1 rosemary and 1 basil to grow on top of the fridge with the Other herbs there. Will transplant tomorrow. DD's threw my old storm door in the back of my truck, along with the...
  10. ducks4you

    What Did You Do In The Garden?

    Mowed and dug up a small clump of garlic sprouts growing together and transplanted them 6-8 inches apart.
  11. ducks4you

    2026, My year of Garden Narcissism

    No, 2 legs of lamp, $60/each. We in the Midwest eat very little lamb. I am willing to try mutton, since I now know 2 sources of it. @baymule, don't be too quick to invite me. I MIGHT show up with one of my DD's, unexpected! 🤔
  12. ducks4you

    Your Weather, 2026

    @Phaedra , does your wash smell "Green?" :lol:
  13. ducks4you

    2026, My year of Garden Narcissism

    Froze the lamb stew leftovers. Eldest DD agreed that we can get one more meal, If I add a quart of tomatoes when I heat it up, AND make more biscuits. I finally learned to make biscuits right. I watched a cook mix them, then roll, and fold and roll and fold about 4x or more. It made them...
  14. ducks4you

    Today in History

    The Volstead Act has a fascinating history. Beer distilleries never stopped making beer during Prohibition, they just made "near beer", as per law. It takes several months to brew beer, and, when prohibition was repealed, they were staged to make real beer again, quickly. Therefore...
  15. ducks4you

    2026, My year of Garden Narcissism

    Reused Easter leftovers by making Lamb Stew for tonight's dinner. Eldest DD gave me the shank bones with meat attached. I cooked them overnight with 2 quarts of broth, added (not shown) spinach to onion, garlic, potatoes, carrots and celery and fresh thyme and rosemary. I made biscuits. I am...
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