By now, I've harvested 4-5 pods from the cowpea (with plenty to go)
First berry on the red nightshade turning.
In less positive news, there seems to be something wrong with my green cherry tomatoes; they're extremely bitter.
And one of the Hooker's chives plants has a flower spike/scape.
Tons of people have done this one (Dolly Parton included,) but most go slow and bitter. This is how Billy Ed Wheeler intended (fast and agitated), turned up to 11 (you can hear the fear.)
Not even close. Other countries have other idea about the flavors potato chips should come in. Iberian ham is a popular one in Spain (along with chorizo, lemon pepper, fried egg, caviar, truffle, etc. Think prosciutto flavor. Britain's smoky bacon crisps are similar, while, over here, I suppose...