baymule
Garden Master
Weeds!! Who knew?? WOW! This stuff is soooooo good! I roll the green calyx where it joins the stem between my finger and thumb. It loosens up the petals and they come out easier. I totally empty the calyx. It works out to about 100 flowers equals one cup of petals. Spread some of this on buttered toast..... mmmmmm ........Good!
Dandelion Jelly makes about 5-8 oz. jars
4 c. dandelion flower petals, green bits removed
4 c. water
1. Place the dandelion flower petals in a pot and add the water, bring to a boil and reduce to a simmer. Simmer 10 minutes, then turn off heat and allow the pot to cool.
2. Use a jelly bag or coffee filter to strain the flowers out of the water, you need 3 c. of dandelion infusion, but may have some extra.
3c. dandelion infusion
1 T lemon juice
1 box Sure-Jell powdered pectin
4 1/2 c. sugar
3. Place dandelion infusion, lemon juice, and pectin powder in a large pot. Whisk together and bring this mixture to a rolling boil.
4. Add all of the sugar at once, stirring constantly, and return the mixture to a rolling boil. Boil 1 minute.
5. Remove the jelly from the heat, skim the foam from the top and ladle into sterilised hot jars. Cover, and process in a water bath 10 minutes.
Dandelion Jelly makes about 5-8 oz. jars
4 c. dandelion flower petals, green bits removed
4 c. water
1. Place the dandelion flower petals in a pot and add the water, bring to a boil and reduce to a simmer. Simmer 10 minutes, then turn off heat and allow the pot to cool.
2. Use a jelly bag or coffee filter to strain the flowers out of the water, you need 3 c. of dandelion infusion, but may have some extra.
3c. dandelion infusion
1 T lemon juice
1 box Sure-Jell powdered pectin
4 1/2 c. sugar
3. Place dandelion infusion, lemon juice, and pectin powder in a large pot. Whisk together and bring this mixture to a rolling boil.
4. Add all of the sugar at once, stirring constantly, and return the mixture to a rolling boil. Boil 1 minute.
5. Remove the jelly from the heat, skim the foam from the top and ladle into sterilised hot jars. Cover, and process in a water bath 10 minutes.