when you create a new thread, go to the first post of that new thread and then highlight the address in the address bar (of your browser) and "copy" it and then come back to this thread and make a new "reply" and then "paste" the copied address and then hit "post reply". :) you can "edit" and...
we had our bit of rain for the moment, may get some more tonight. this forecast was actually accurate at last... but it took them at least six changes (that i saw) during the previous week to get there.
i went out to look at the killdeer eggs in a nest. one of the parents (probably the Momma) was standing over them while it was plenty warm out with the sun she was actually shading them to keep them cooler. this birdie knows us as she was much tamer than some from the past who have had nests...
they've gradually gotten better through the years but at times of the most change (in the spring and fall) it seems to be more iffy. recently just not even...
yes, you want your sprouts to be able to grow without being rubbed against and causing rot issues. after they've grown enough to get a stronger stem it's not as critical but it can still be a good idea to not let them rub against the mulch. later on you also want to check for rot issues...
Mom has a hard time with spelling and Dad wouldn't care enough to do it. i don't even recall what i may have written or even if there was much of a written portion of my application. I only applied to one college and they accepted me. little did they know... :) :) :)
the forecasts are crap recently. they must be using AI on LSD... for the past several days for this week they had chances of rain most every day and night during the week. now they decided that the rain might be here tonight but not the rest of the days during the week. when i'm trying to...
things change, my web hosting people don't monitor it so when stuff happens i have to figure it out and if i'm busy with other things i'm not getting around to the figuring out for some days or weeks.
it's not a dangerous situation error message because there's no private information being...
i don't usually put salt on most foods, but once in a while i do like garlic salt or mushroom flavored soy sauce (1440 mg per tablespoon) but it does depend upon what i'm cooking. we always buy butter that has salt in it - i'm pretty sure that is where i get most of my salt from.
the salt...
we had a set of world books and also another set of encylopedias. i read through both of them even if i didn't understand the words. i also used to read the dictionary and phone books (the yellow pages were useful back then).