would oat flour make it more sticky? combination of oat flour and almond flour? i don't mess with either of these on a regular basis but i'd give it a try. or maybe even fine milled corn flour...
i've not had breakfast yet, this is making me hungry. :) ...
two of them i can think of now:
the rice pudding that Mom made when i was a kid. definitely a custard and firm too and i really liked it. she's never made it since that one time and i've not done it either.
the italian sausage recipe that the restaurants up north used (two different places...
it is quite ok after you go pee (in the bathroom - for those who need directions consult your local map).
i have had a bite for breakfast (half a cinamon roll and a glass of milk and then also a part of a glass of eggnog) and we've got the mixer set up as Mom is going to bake cookies. also...
it was raining last night with temperatures falling and some snow chances for today. icy roads and gusty high winds, not a good combination for Mom to be out driving so i hope she will be staying home today.
no, i don't really go through life like that. it's not enjoyable to me to be massively overweight so i have to have some self-discipline.
with the amount of stuff that i like and the constant baking here if i didn't keep a lid on the pie hole i'd be needing a crane to get out of my comfy...
today there was a bake sale at the library. i was proud of myself for only having one small item. it all looked pretty good to me - my sweet tooth would have been happy with one of each or multiples. i mean rice-krispy-treats can be eaten by the hundreds as they are mostly air anyways or at...
the friend who made it for us made a whole bunch of them. she is a very creative person. she's 92 this year and not making things any more, but she will be delighted to hear that it has been enjoyed. :)