hdan's latest activity

Windstorm blowing through ... Initially, no problem with daylight saving time sleep hours. Finished my bowl of Kashi, Corn Flakes...

Dill with lemon basil on baked fish sounds really good too! When I cook fish such as flounder or cod, I get the thin fillets and I dip...

Those are all good ideas for my tastes. Altough using parsley on baked fish would immediately run up against DW's and my competition...

I have been throwing in a couple of those Thai peppers into my stir fries lately and started using Chinese mustard on my smoked salmon...

I sort of wing it now that I’ve made it so many times (I do a lot of fermenting). I use a 2% brine, and ferment my peppers sliced into...

same here. i just scored a large bottle of it after several years of trying others. just not the same. i'm addicted and ok with that...

I use parsley on shrimp scampi, topping on homemade clam chowder, soups, spaghetti sauce, etc.

Well, I fell off the wagon. Big time. I said to myself 'no more tomato seeds'. I already have more than enough for 3 seasons even if...

The seeds of great things are often small.

I'm a big fan of Sriracha hot sauce. I put it on alot of things. Never made any though.

Our favourite here too!

It’s really easy to make your own hot sauce. I make a fermented hot sauce from whatever peppers I grow each year and it’s delish!

As a kid on the farm, we had a square foot or so of parsley, beside the well house, northside. There was always fresh leaves to pick...

I us it on fish, coleslaw, garden salad. Sometimes I run across a recipe that call for parsley. Haven't used it a lot but starting to...