jbrobin09's latest activity

It was a fantastic mail day, so many seed parcels arrived! :D The devil's claw (martynia) seeds came in! That's been on a wish list...

@heirloomgal , you will be SO proud of me! While checking on last year's asparagus fronds/feathers I broke off several and collected...

It is a really nice sunny morning. I am having my coffee and I am going to take my onion seedlings out to the patio greenhouse. I never...

Windstorm blowing through ... Initially, no problem with daylight saving time sleep hours. Finished my bowl of Kashi, Corn Flakes...

Thank you. Sounds amazing. I never fermented food before or used brine. Sounds a bit more complicated than just a purchase of hot sauce...

Well, I fell off the wagon. Big time. I said to myself 'no more tomato seeds'. I already have more than enough for 3 seasons even if...

I have been throwing in a couple of those Thai peppers into my stir fries lately and started using Chinese mustard on my smoked salmon...

I sort of wing it now that I’ve made it so many times (I do a lot of fermenting). I use a 2% brine, and ferment my peppers sliced into...

Yes, ag fleece can be effective at preventing squash vine borer (among other pests). But for squash & other members of the gourd family...

@heirloomgal , do you have a squash vine borer problem? IF so, you might want to take contingencies for your cucumbers. THIS PROBLEM...

I should warn you, like a lot of the Indian khiva type cucumbers, Sikkim can take a lot of summer heat to do well; more than can be...

It’s really easy to make your own hot sauce. I make a fermented hot sauce from whatever peppers I grow each year and it’s delish!

Going through the peas tonight making up the grow out list. Oh oh oh going to be a GREAT legume growing year!!!!!!!!! :celebrate...

Finally sat down tonight to knock out a tomato list for the year. Sooo many to choose from! 🤔 I still have a couple rare-ish Russian &...

Our favourite here too!