Recent content by ninnymary

For par baked pie crusts you need to use pie weights or beans. You need to fill it up all the way to the top. Freezing the pie crusts also helps keep it's crimped edge if you made one. Mary

I'll be making the turkey, potatoes, gravy, rolls, and roasted veggies. Tomorrow I'll make a pumpkin pie and a pecan pie. My daughter will bring a green salad and my other daughter's boyfriend will bring a pot roast. His parents are coming over for the first time and his dad will make his...

Flowerbug, I'm technology challenged so I just wrote it out on a piece of paper! Love being old fashioned, haha. Mary

Does it have only a top crust? Wrote it down and plan to make it after Thanksgiving. Mary

I'm proud of you Ducks for listening well! haha Mary

Went to Sacramento this weekend to visit my daughter. Sac is about 1.5 hours from the Bay Area and is known as the city of trees cause it has a lot of trees. This beautiful tree is on the corner of my daughter’s house. I took a walk in the rain.

I've had it in this pot for about 8 years or so. Don't remember the exact name of it anymore. Mary

One of two maples I have in pots.

Sitting here having my ginger tea and protein cereal for breakfast. Occasionally I miss a good cup of coffee. Today it's going to be a chilly sunny 58* so I best dress warmly. Going out to lunch with 2 other girlfriends.

Yes, I have another one on the opposite corner. They are already past their prime. During spring and summer, they get really full. Mary

Rained suddenly for an hour and then stopped.

I am just catching up on your thread. I'm so sorry about your dad. Mary

On our walk.

Picked some bok Choi, broccoli, and sugar snap peas. Finding out that my sugar snap peas do much better in the fall than early spring. Mary