Phaedra's latest activity

Another batch of microgreens and wheat grass - in fact, not just wheat, they are from the 6-grain mix I bought for making my own...

Our weather got warmer, too, but the garden looks very sad at this point. I didn't start any sowing yet, so no need to worry about what...

Finally the snow and ice disappeared, and we will have some mild days from today. Going to have my second coffee. Today's treasure hunt...

Wow! She has a Cheddar & Jalapeño Sourdough bread recipe! I wonder what that would be like ...?

I like that philosophy! No such thing as fail!

reality is the final arbiter as far as i'm concerned. i learn by trying different things and seeing what happens and then moving forwards.

Should be good! I don't have Cheddar but I have pickled Jalapeño, so I will use it and other cheese for my next bread. I ordered her...

"no sourdough police force" :lol::lol::lol: I believe that there is no "gardening police," either.

Well, as I didn't go out in the 'main' garden in winter, I am working with wild yeast and lactic acid bacteria to 'grow' our own...

I would like to share a very convincing website and channel for making sourdough bread. I wish I find it much earlier. Tom spent a lot...

I love the designs you added to the crust! Just wonderful. I love how you combine food & art! 😍

i also glad that you share the pictures with all of us. viewing is mostly calorie free even if i am gaining pounds in spirit.

I think the reason for scoring your loaves is not to allow rapid dough expansion - the rapid expansion will naturally happen when a...