For those didn't have sufficient resources to grow up in late summer - i transplanted them into individal planters today.
They will stay in the greenhouse when severe frosts hit, but outdoors when the weather is mild.
Another joy of today, one more milestone in my journey understading...
We have a dinner party last night in the cafe, so, i got some flowers and branches from the garden for making two small table decoration.
Nothing fancy, but it feels good.
Let's set up the table
It's absolutely worthy for a try, not too complicate.
Ingredients:
4 medium apples (firm varieties like Honeycrisp)
2 cups red wine
¾ cup water
⅓ cup sugar (adjust to taste)
1 cinnamon stick
1 star anise
2–3 dried orange slices (or a few strips of fresh orange peel)
½ inch piece of fresh ginger...
Thanks @Dahlia and @flowerbug - it's something i didn't imagine in the past, but as i am on the way, have to embrace the challenges.
The lunch sets from yesterday and today
The salad greens are from the garden~
In today's plate, i used homegrown potato and apple
I felt seen and affirmed.
A new customer from a neighboring town asked if we can arrange a Christmas celebration dinner party (usually in December, not really on Christmas Eve or Christmas) for her team of four persons. I told her that private dinner parties usually require at least six guests...
Earlier I bought a few pots of Mum from the discounter, and the flowers remain wonderful for already two weeks. While they are gradually fading now, it's also a good chance to prepare them for the future seasons.
Based on my experiences, their basal shoots will emerge sooner or later. Such...
Thank you :love I also hope my little cafe can offer joy in many little things to the neighborhood.
Here are some recent dishes :D
Almond Tart with Lemon and Grape
They are also lovely in such leaf-shape tartlet
Kind of hash brown with eggs, rockets, cheese, and ham
Lunch rolls -...