Pulsegleaner's latest activity

Count yourself lucky. All of mine collapsed last year as soon as the first fruit showed up. By the time any got to a size where eating...

Am I the only one who hopes the answer to that statement is "I NEED you to mind your own business, leave me alone, a let me deal with...

I should warn you, like a lot of the Indian khiva type cucumbers, Sikkim can take a lot of summer heat to do well; more than can be...

I have a similar conflict with regards to wineberries. On one hand, I know they are super invasive and create dense thickets of thorny...

Not "Chaos", "Kaos"! (Pratchett joke.)

A microplane is best, as it will STOP when you get to the "rind" (actually called the pith). A regular grater will keep going, and it...

"Never mess with an old man who comes from a place where men die young."

Pink is probably rose flavor, green might be pandanus (screw pine). The seeds don't really taste of ANYTHING (maybe a little nutty)...

Forgot one big thing , NEVER try harvesting when it has just rained! Basil seeds have a gel coating that swells with moisture, and it is...

(Sorry for the delay, laptop was in the shop.) This is how I do it. 1. Pick the basil pods one by one as they ripen (by the time the...