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Looks like it's just gone past it's prime picking stage. I usually get mine when they're no longer than 4"-5", but I only plant pickling cucumbers, so any larger than that I just slice and toss to the chickens, they don't seem to mind ;)

My bell peppers are about a week away from all being ready for the picking. However, I don't foresee myself consuming 25+ bell peppers before their shelf life expires, and my tomatoes aren't ready yet so no salsa to add them to. What's the best way to store bell peppers so I can use them later...

I just brought in about 1.5 pints of blackberries and a couple pickling cucumbers this evening. Going back out in the morning for a few more cucs. Planning on making some hot garlic dills and blackberry jam :) This is my first attempt without mommas supervision, any how tos or recipes for...