Search results

I’m originally from Tehachapi, not too awfully far from you

After a summer of diligently watering and covering the potatoes in the feed bags, finally harvested. This was it. ONE little potato. He obviously came from a long line of underachievers :he

@digitS' Fen wants to come live with you, as he too, is a big believer in second breakfast…

Gotta love Goldens! 😂 Clearly this old gentleman wants to have coffee with his hooman

I dk. I never had a hushpuppy 😳

Fen waited until 7 this am to wake me…by kissing my foot 😂 He was such a gud boi yesterday…he stayed on his mat when I asked at the Dr and the hospital…except he scooted around on it on his face , dragging his front legs with his butt all the way up in the air, making strange noises. He had the...

That’s mush! 😍

Apples picked this morning from tree in backyard. We have 5 big boxes full. Hope my hands and wrists hold up long enough to get them all processed. LOTS of canned applesauce, some pie filling, some frozen to make apple muffins, and the rest dehydrated ☺️

I’m My daddy used to make cornmeal mush. It was always a big production with fat polish sausages and Karo syrup to go over the crispy, fried mush. I loved it!

“@SPedigrees English shepherds are not the fanatical workaholics that border collies are, but like shelties, they need a job to do, and if you don't give them one, they will assign themselves daily tasks.” Absolutely! Fen has elected himself “Sock Sheriff” of the house. I’m under no...

Actually he’s an English Shepherd. We had 7 BC’s on the ranch and they really put me off on them. The ES is a loose-eyed herding breed and are not nearly as intense. With them, it’s all about the bond and they are as happy just watching as they are herding, although Fen loves bossing chicks and...

Fen got me up at the crack of 6:30 to make him breakfast. TOO. EARLY. FOR ME. Yesterday’s canning marathon wore me out and my “canning muscles” are sore! But I got 3 qt of pulled pork put up (makes AWESOME breakfast burritos! And so far, 18 pts of marinara. Salsa and something I can’t...

Well, today was Fen’s birthday. Now he is a whole, big boy, 1 yr old. And as you can surely see, he is now a serious, distinguished gentleman.

I am so, so very sorry 😢

Fennie’s birthday is in 4 days. I believe he’s planning to throw himself a surprise party.

No time for eating, just canning! Already put up a bunch of whole tomatoes, now making marinara, had most of the maters peeled then hunters brought me a large cooler full of livers, hearts and one guy included the whole neck and rib cage, so after an afternoon’s work, we have lots of venison and...

I can send you seeds. I have ‘em in all colors. They thrive on neglect!