Interesting discussion! Going to feature this on the homepage!
I'm the one that's usually doing the dishes at my house. I had a roommate that didn't like it because she said they didn't get hot enough / sanitized enough by hand vs. in the dishwasher.
I have a system and it goes pretty quick by...
Also, thanks to you, I've fixed it for TEG and the other sites too!!!
http://www.backyardherds.com
http://www.sufficientself.com
http://www.theeasygarden.com
https://www.backyardchickens.com
I'm also wondering if (for the onions and spinach) I should lop-off all the leaves and let the roots go from there, or leave some of the leaves to take in light, etc?
So, either:
Take one leaf from each of the growing sets, and keep rotating through, leaving most of the leaves, or
Take all...
In this thread I mentioned the green onions I have growing in water. It's been STUPID easy to grow these... they just keep producing!
Now I'm wondering a few things:
How far / long can I keep doing this with these specific plants? Assuming I could maintain a "perfect" environment (temp, light...
Ok, I know this is probably a slippery slope, but I thought I'd DABBLE in this a little bit. I guess technically I already am.... ;)
A few months ago I had some green onions from the store and ended up putting them in water. I was SHOCKED at how fast they grew!!! :ep
So, I got to thinking it...