Your Sulphur look quite different from those that I know (and grow). Do they become really sulphurous-yellow after some days?
The ones I have look very much like the yellow ones on the picture below ('borrowed' from bohnen-atlas.de as I can't upload my own photos at the moment).
Cool! Thank you, @Artorius, for your correction! I need to translate this RIGHT AWAY to @heirloomgal - or you may. I am under the impression that you speak (some?) German.
No, I have no problems with this website so far, but I am not active on any other threads apart from this bean thread.. and...
Yes, I think, the spelling with -ian should be correct. The colour and pattern refers to the dog race Dalmatian (short white fur and a lot of black dots/speckles).
They look gorgious!
I know of a very similar bean that is called 'Goldstück', and probably also 'Jeruzalemska'.
Do you happen to know if these are different varieties?
Same here, @Bluejay77.
I am also still busy with drying the last seeds; I had to cut off the whole wines and let them dry slowly indoors. i think they will be ready for shipping next week. I will let you know, when the parcel is on its way.
Not all that bad, dear @heirloomgal ! You hit it several times.
Mooreskönigin = correct!
Halbohne Reiser: syllable Hal I don't know (yet), bean is clear, and Reiser is another word (more used in Bavaria and Austria) for twig, because of their height they need/appreciate some support by twigs...
I am absolutely overwhelmed by your photos! So many cardboards and plates and bags and plates and cardboards! Bean heaven is very close there.
And I am really surprised how green many of those harvested hulls still are! I wonder: do the seeds come out of them nice and smooth in the end or are...
So did I too (except the fungicide) this year and I found indeed that this a successful technique with older or poor quality seed.
What kind of fungicide do you use?
This is very interesting with that Bamberger Blaue pole! I think it is not too late yet to sow them. Or is it because you have no free pole left? I would very much like to know what will happen to this outcross in its following season - if it reverses or becomes stable..?
Last year I grew Jembo...
Oh, in general we have the middle Europeen average weather here. Spring often starts in March w/ daytime temp. of roughly 12 (to 20)°C but slight frost at night is still easily possible.
This year I started sowing on 15 March, but in germination dishes. After 5-8 days then in little pots (except...
Yes, Wild Gonny seems to be not such a bad guess. I grow them myself this year for the first time, but the seed I got looked not so dark red, much more purplish and taller.
About Jesse Fisk I am not so sure. On the photo of bohnen-atlas.de those rather look like Horsehead or the like.
What do...
Oh wow.. they are all so pretty!
Can you also name the reddish one (first photo) underneath of Dean Family?
And I had to look up at once this Salt Spring Seeds shop because I nearly flipped out when I saw this Bantu mix. They are simply gorgeous! Unfortunately, they to not deliver abroad...
I do not know this variety (are they big?) but I have already been growing soybean for a soybean project. The manual said to sow them 2 to 2.5 inch apart in rows with a distance between the rows of apprx. 1.5 feet.
So, if you ask me, these 1.5 inch apart should not be a true problem. If they...
A very beautiful list!
Mongeta del Ganxet, Wild Gonny, Kroat. Stange, Dusslinger Bäckerschürzle [baker's apron (because of the many flecks/stains) of Dusslingen (a little town in Swabia] and Schäfermädle [shepherd's girl (in Swabian dialect)] I am growing myself this year :)
I wish you luck with...