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Must be my age. Actually they usually send you a notice when you are in the picture of the week. And I wanted to thank the administrators.

IDK.I guess I did not know where to post it,

Montana or not I would say you can still start them. I think they are very forgiving. Sounds like they did get heavily frosted. But I grow different types and eat the imperfect ones first. If they sprout green I eat them first. I grow some for summer and fall eating and longer keepers Make sure...

Oh nice. You posted my onions!

hahahahaha

Can you stay for a month?

My cilantro drops seed which resprouts and grows until a deep freeze. Then they sprout again in very early spring. So yummy.

All so nice and healthy. I am a big proponent of pruning.

I don't believe for a minute that you have those imperfections. Cute.

Have I ever shown you how I start my onions before?To have the best home grown onions I start my seed indoors in September-October or so. In the North you need long-day onions for best growth. These are way better than sets or store bought plants. The seed do not stay viable from one year to the...

I meant her avatar. She is so young and cute.

I think I would try all of that!

Is that your real photo?

Probably not too strange for you homesteader types. I always loved fish eggs from fresh water fish.And plain fried chicken livers.

Ahhh I can imagine you going fishing in a balmy -40 degree day...haha. Kidding. I cannot even imagine having fresh fish for the taking any time I want.

Daylilies all settled down for a cold winter's nap.

This is from 2 sweet potato plants. A few others were already eaten from this digging. I wish the photo showed how big they really are. There are 2 giants, each serve 2. Three medium, service for 1, and a hand full of small but delicious potatoes. Taking a break and then will go and dig some more.

From garden to ghouls.