I also went to a musical in a high school 2 years ago and the star and her co-star were my neighbor..It is amazing the talent that they have....I have to also add that the father had extraordinary talent even at 3 years old......wonderful to see that kind of thing is not lost over the generations...
And when I thaw anything I put it in a bowl or tray while it is still rock hard...Even if it is a piece of chicken or other meat. I don't like anything to drip on counters...
New I make room in my freezer so that a cookie sheet will sit flat on other things and whether I use a food saver bag or zip lock bag I portion it out to one or two servings, and once sealed I lay them flat on the cookie sheet. Sometimes I put two layers on the sheet. Once frozen they will break...
@Nyboy , I didn't mean a picture of the greenhouse. It is very nice though....
I meant the fig tree....silly boy....
so what is the black bracket under the windows???
It's very hard to start an aloe vera by leaf cuttings but if it is off why not try.....make it a clean angled cut. I would leave it dry out on the counter for at least a week. Then use rooting hormone, ground cinnamon or honey on the cut, dried end and stick it in a small pot with good potting...
Yea. It's only 200 or 250 pounds....got a furniture mover.....?
Picture please...we want to see it...
Drill holes in the bottom. How big is your greenhouse?
I know about your laws @Nyboy .. I live close enough, plus I'm from NJ, that I have need warned..actually. I am spending the day in NJ and had to leave my gun home. Even my purse carry...
Also lots of years ago a bear took a child out of a stroller and only the body was found.
I get 50 hens in at a time, keeping a total of 200. I give mine to a friend's petting zoo to sort out the friendly ones and probably takes the test to market...she may get some eggs out of the ones she keeps. more power to her....I get over 700 eggs a week...lol
No. I have layers. They don't have any meat on them. could use them for broth but it's not worth the trouble. Have a friend who sells me her chickens for 10 cents a pound. Can't beat that....