I was chopping jalapenos once years back and a big squirt of juice went straight up into my eyes! Oh boy was I hootin and hollering! I ran and rinsed with water and I was fine, but my eye burned for a while. Now I'm smarter. I wear gloves and glasses when I cut hot vegetables!
Our neighbor gifted us some peppers multiple times this fall. Some were piping hot while others were as mild as a bell pepper. We snacked on some of them raw with crackers and cheese and sometimes our mouths would set on fire! They were super yummy chopped and mixed into scrambled eggs.
Yes, I think it would be a challenge for me to round up enough berries for jelly. I usually only see a few berries here and there. There are plenty of roots to harvest though. I read that if you push the unused part of the plant back into the soil after cutting off the roots it will typically...
I don't care for the roof scraping either! That's why I quit eating Captain Crunch! 😂 However, when it comes to sandwiches I love the toasted bread so I just endure the scratched roof!
We had a neighbor who planted a huge patch of garlic every year on the side of his house by the street. The garlic always grew so well. I think garlic loves our climate!
I think it is smart to rotate growing areas! So one year you grow tomatoes in a certain spot, the next year cucumbers, the next garlic, etc. I think it helps the soil not get depleted as much.
We spend a lot of time on our sailboat, especially in the summers and some of my favorite sea veggies to harvest are Wing Kelp (great used as sushi wraps), bull kelp (blades are good with sushi), and sea lettuce ( used in an Asian Salad)