It isn't a "juicer" it is a strainer. Look up Victorio Strainer.
As for blanching. There is no need with this machine. It completely eliminates all need for blanching. It separates the pulp and juice from the skin and seeds and does a very good job at it.
This machine will do many other fruits...
C'mon Rosa, don't knock it now till ye try it. I like mine 'bout 50/50. It truely tates beter than it sounds.
Also, if yer a beer drinker,mixin the two towards the end o' the night, absolutely eiminates any hangover the next day.
Give it a try.
Probly the easiest thing to make from the garden
Run the maters thur the strainer,warm it up while ya prep the jars. Pour it in with 1/4 teaspoon o' salt and cook 'em fer 10 minutes....... DEEEEELICIOUS !!!!!
MMmmm...now if only i drank beer. What a wonderfull mix.
Karan, i too would like to thank you for your support and prayers for Mike. I sincerely appreciate it. I pray that he would realize and accept Jesus Christ as his personal saviour and realize the power of prayer and faith that he can and should carry into the field and thru life with him...
Thank you so much for your concern and compassion. It renews my faith in humanking to know that someone I have never met face to face could care!
And thank you for your prayers. May God Bless you richly.
Janet
I don't see why not Nancy. Annnnnd thanx for a great idea. We have like 932,367 lol sweet nanar peppers and i didn't know what i'm gonna do with 'em. Till now .
I agree Lori, i believe what i have are either early girls or better boys. I'm gonna git some other kinds from a friend and try 'em.
Even jist a few days in the fridge makes a difference in taste.
Sorry Nancy, i left that part out.
Yes they are. In case you don't know this.
The jars are washed and then sterilized by boiling for 10 minutes. Try to fill your jars while they and your brine is still hot. Add you spices and garlic to the bottom of your jar then jam as many peppers that you...
HI Nancy,
Simply with very thinly sliced cabbage. Janet says that her brine is water and apple cider vinegar.....2/1 and spices are 1 tsp salt,1 tsp mustard seed and 1 garlic clove(cut in half) per pint.
I jist do all the cuttin and stuffin and havin a burnin throat and burnin skin and...
Last night i did 5 more pints of stuffed hot banana peppers,that makes 12 pints and 2 quarts so far, and 11.5 more pints o' tomato juice,that makes 20 pints so far.
I still gotta get to those pears. :/
Wow Lori, that really sounds tastey. I am gonna try yer recipe. Lord knows i got 'nuf 'maters lol
My first batch i strained the 'maters raw and the taste is jiist a wee bit week. I was thinkin that if i cook 'em first i'll git more flavors from the 'maters ?
I have a bout 3 dox. 'maters cookin...
That is so cool April. We have grown taters in pots before with not much luck but this year we have Yukon golds in the ground. We're really lookin forward to our first harvest. The plants are jiiist startin to lay down.
That's a good tip Chris about savin the wee ones fer next seasons seeds...
Janet and i are in the middle o' cannin hot banana peppers with cabbage. We got the jars stuffed, the brine poured in and the jars closed up.While bringin the cookin pot up to a boil we ran out of gas. Anyone ever experience this? I am hoping that we can get new gas in here sometime tomorrow...
Thanx coopy,
I was readin the instructions fer my strainer and it says to quarter and run the maters thru it raw and then cook 'em. We have one o' those Villa-ware strainers that ya crank the handle on and it separates all the juice and flesh from the skins and seeds and it says to cook the...