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  1. janetnjim

    Time to make da 'mater juice !!!!

    It isn't a "juicer" it is a strainer. Look up Victorio Strainer. As for blanching. There is no need with this machine. It completely eliminates all need for blanching. It separates the pulp and juice from the skin and seeds and does a very good job at it. This machine will do many other fruits...
  2. janetnjim

    Time to make da 'mater juice !!!!

    C'mon Rosa, don't knock it now till ye try it. I like mine 'bout 50/50. It truely tates beter than it sounds. Also, if yer a beer drinker,mixin the two towards the end o' the night, absolutely eiminates any hangover the next day. Give it a try.
  3. janetnjim

    Time to make da 'mater juice !!!!

    Probly the easiest thing to make from the garden Run the maters thur the strainer,warm it up while ya prep the jars. Pour it in with 1/4 teaspoon o' salt and cook 'em fer 10 minutes....... DEEEEELICIOUS !!!!! MMmmm...now if only i drank beer. What a wonderfull mix.
  4. janetnjim

    Don't underestimate the power of a fidollarbill.

    Looky what Janet got at our local thrift store fer 5 bucks. All her spices are at her cannin table fingertips now. :happy_flower
  5. janetnjim

    What did you can (freeze, dehydrate, preserve) today?

    Homegrown blueberrie muffins and pampcakes ...DROOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL!!!!!!
  6. janetnjim

    WooooHoooooo, i did it

    Karan, i too would like to thank you for your support and prayers for Mike. I sincerely appreciate it. I pray that he would realize and accept Jesus Christ as his personal saviour and realize the power of prayer and faith that he can and should carry into the field and thru life with him...
  7. janetnjim

    WooooHoooooo, i did it

    Thank you so much for your concern and compassion. It renews my faith in humanking to know that someone I have never met face to face could care! And thank you for your prayers. May God Bless you richly. Janet
  8. janetnjim

    What did you can (freeze, dehydrate, preserve) today?

    Jist finished a few more pints o' red beets. Well, sort o' red & white lol. I left 'em in the re-heat jist a smidgey long. :lau
  9. janetnjim

    What did you can (freeze, dehydrate, preserve) today?

    I don't see why not Nancy. Annnnnd thanx for a great idea. We have like 932,367 lol sweet nanar peppers and i didn't know what i'm gonna do with 'em. Till now .
  10. janetnjim

    Anyone ever make tomato juice?

    I agree Lori, i believe what i have are either early girls or better boys. I'm gonna git some other kinds from a friend and try 'em. Even jist a few days in the fridge makes a difference in taste.
  11. janetnjim

    Anyone ever make tomato juice?

    I do that also ams,plenty more juice comes out of the "squeezins" === flavor.
  12. janetnjim

    What did you can (freeze, dehydrate, preserve) today?

    Sorry Nancy, i left that part out. Yes they are. In case you don't know this. The jars are washed and then sterilized by boiling for 10 minutes. Try to fill your jars while they and your brine is still hot. Add you spices and garlic to the bottom of your jar then jam as many peppers that you...
  13. janetnjim

    What did you can (freeze, dehydrate, preserve) today?

    HI Nancy, Simply with very thinly sliced cabbage. Janet says that her brine is water and apple cider vinegar.....2/1 and spices are 1 tsp salt,1 tsp mustard seed and 1 garlic clove(cut in half) per pint. I jist do all the cuttin and stuffin and havin a burnin throat and burnin skin and...
  14. janetnjim

    What did you can (freeze, dehydrate, preserve) today?

    Last night i did 5 more pints of stuffed hot banana peppers,that makes 12 pints and 2 quarts so far, and 11.5 more pints o' tomato juice,that makes 20 pints so far. I still gotta get to those pears. :/
  15. janetnjim

    Anyone ever make tomato juice?

    Wow Lori, that really sounds tastey. I am gonna try yer recipe. Lord knows i got 'nuf 'maters lol My first batch i strained the 'maters raw and the taste is jiist a wee bit week. I was thinkin that if i cook 'em first i'll git more flavors from the 'maters ? I have a bout 3 dox. 'maters cookin...
  16. janetnjim

    A picklin perdicamint

    Great idea. I can drag dat grill right into the kitchen and git back to it. Better yet, i can git out the turkey frier. :weee
  17. janetnjim

    A picklin perdicamint

    Oh, i don't think i need to ask you how you know this. See why lol Two times o' doin this i learned ;)
  18. janetnjim

    My first potatos with Pics...How to store?

    That is so cool April. We have grown taters in pots before with not much luck but this year we have Yukon golds in the ground. We're really lookin forward to our first harvest. The plants are jiiist startin to lay down. That's a good tip Chris about savin the wee ones fer next seasons seeds...
  19. janetnjim

    A picklin perdicamint

    Janet and i are in the middle o' cannin hot banana peppers with cabbage. We got the jars stuffed, the brine poured in and the jars closed up.While bringin the cookin pot up to a boil we ran out of gas. Anyone ever experience this? I am hoping that we can get new gas in here sometime tomorrow...
  20. janetnjim

    Anyone ever make tomato juice?

    Thanx coopy, I was readin the instructions fer my strainer and it says to quarter and run the maters thru it raw and then cook 'em. We have one o' those Villa-ware strainers that ya crank the handle on and it separates all the juice and flesh from the skins and seeds and it says to cook the...
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