Search results

Pretty, though! :)

Do you ever eat your beet greens? If the squirrels will let you have some ;) they are a vegetable of their own. :)

Yes, that does work; thank you for bringing it up! :)

Spiced crabapples! :)

I've never thought to use mint roots! That's so interesting! :)

Mostly herbs today, as this heat is giving my garden fits. But the basil and chives are some of the best I've ever had. I'm definitely taking this basil to seed just for myself! :)

We do the same. :)

Thank you, Pat! I have little apples on 13 trees, just waiting to become pectin! Muahahah! ;)

Thank you! I'm off to check it out! :)

Here's a great idea! :D Mint

And, perhaps, get a 2nd freezer; it's early in the season yet! ;) Pat's on the money; very handy the well reduced stock!

Okey dokey, thank you! :)

Thank you! :)

I hope you find it there; and please let us know how those pickles taste! :)

I love my Foxfire books! :) Pat, I've never put up my own pectin. I use the fruit in with things to help them set, but never made pectin. If you get a free moment (I know, I know!) ;) would you share how you do it, or point me to a recipe that seems like yours? :)

While it is work to can, it's super satisfying once it's done! Good job!!! Enjoy them, and all the other things you have planned! :cool:

That would be different! :)

Awwww! Thanks for the great photo! :)

Be really careful transplanting root vegetables like that, though. Usually it's not worth doing. :)

That all depends. The way I see it, you have 2 choices. A ~ Do what my husband does and use one finger to check the root size carefully. B ~ Do what I do, and pull one! :D Also, remember, it depends on what size you want them. Small ones for steaming whole, or larger ones for slicing to...