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  1. R

    Planting carrots

    Actually, potatoes are not root vegetables. They form tubers.
  2. R

    So, how was your day?

    me&thegals, sounds lovely up there, but I don't know if I could do without my year-round gardening! I love getting fresh produce out of the garden, esp. in the winter.
  3. R

    So, how was your day?

    Got up at 5:30 a.m. Taught French to high schoolers all day, went home and fed chickens, gathered eggs, cut a beautiful head of black seeded Simpson lettuce, pulled a couple of carrots, got a few leaves of perfect chard, made a big salad and ate it! Not a bad at all!
  4. R

    When do the ssed catelogs come in?

    I received The Cook's Garden, Burpee and Baker Creek Heirloom catalogs yesterday. All are great, but the Cook's Garden is a little nicer and the Baker Creek IS A WORK OF ART!!!!
  5. R

    What Are You Planting Today, This Week, This Month?

    vfem: no, I got one of the larger ones, but any size should be great. I am harvesting some lettuce today, 3 weeks and one day after I planted them!
  6. R

    WOO HOO! Baker Creek seed catalog

    Great service! I like their selection of lettuces especially. I too like to do business with small, independent businesses.
  7. R

    What Are You Planting Today, This Week, This Month?

    Re: Hydroponics I am having great results my Aerogarden. Lettuce is growing at an unbelievable rate.
  8. R

    Burning Down The House: What Caused Our Economic Crisis?

    Greed, greed and more greed!!!!! Not a gardener in that bunch of guilty parties, I would bet!
  9. R

    ?what do you plant in spring, summer, fall

    My favorite garden is the Fall garden. I have mustard greens which I am now harvesting, cabbage, black Tuscan kale, carrots, turnips, beets, chard and onions coming along. It get so hot here so quickly in summer that all my stuff seems to burn up no matter how much I water.
  10. R

    Onion sets - When and How???

    Just planted sets of 1015's I got from the feed store yesterday. Okay, in deference to Rosalind, I planted "plants" of 1015's.
  11. R

    What did you pick today?

    A big "mess" as we call it down here of mustard greens! Cooked them with a little bacon and had plenty of leftovers.
  12. R

    Animal, Vegetable, Miracle by Barbara Kingsolver

    Get off Kingsolver's back, you Whiners! It was a great book and she very clearly explained that it was necessary to use some non-local things such as coffee, pepper, etc. Can't you just enjoy something or at least ignore if you don't like it???
  13. R

    Question about Swiss Chard

    Chard is much better as a cool weather crop. As earlier suggested, it may be much improved in a month or two, once cooler weather sets in. Here on the Upper Gulf Coast of Texas, I don't even plant mine until September.
  14. R

    Animal, Vegetable, Miracle by Barbara Kingsolver

    I really liked THE OMNI. DIL. but was very disappointed in IN DEFENSE OF FOOD. I thought the second book was just something he dashed off to complete a contracted book. But that's just my opinion, of course. I just didn't get into it.
  15. R

    Romain questions

    I don't know where you are located, but lettuce won't be good for long after it starts to bolt. It is definately a cool weather crop. I have have really good crops from a variety called RUBEN'S RED ROMAINE during the winter and Spring. Here is Southeast Texas, it is only a fall-to-spring crop.
  16. R

    Peat Pots

    Sorry for not being specific: it is the peat pots I hate. I haven't tried newspaper pots.
  17. R

    Peat Pots

    I hate them! Used to use them sometimes but when I pulled up the plant at the end of the season, often the pot was STILL not decomposed and had hampered root growth. I now use almost exclusively soil blocks, which are GREAT! Johnny's sells several sizes and there are a lot of soil block soil...
  18. R

    Soil Block Maker

    I use them most of the time. Very successful method, no-shock transplanting, etc.
  19. R

    Headless Cabbage *pics*

    Are you sure those are cabbages and not possibly collards? Or maybe kale?
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