Far as my peach butter recipe goes Ill have to dig it up I'm at work. Its in my canning binder. (Yes I have a binder that is full of just canning recipes. Actually I'm on my 2nd binder. The 1st one got to where it was too small :hide)
The biggest thing I can share is to taste it multiple...
I agree canary yellow. I'd do black seats and charcoal grey panels and flooring. I'd even go so far as to ask for matching canary yellow stitching on the seats. Make that canary sing!!!!!
I love pear butter. Super simple peel, core, and puree the the pears. A food processor saves you a lot of time with this. Put it in a big pot. Add sugar and a little water or apple juice so it doesn't scorch. Turn the burner on low stir every so often. Let it bubble away. Add cinnamon...
Id watch your back on this because he could very easily start posting negative reviews of you places or make some really bad claims about what happened if you take him as a client again and you play hardball.
Even if he doesn't put the money up front or opts not to board this dogs there.
Just...
We did steak tacos.
Marinate the meat overnight with super secret :duc homemade marinade, grill the meat whole so its easy to handle and get a nice consistent medium rare, slice really thin and make tacos. Homemade salsa, sour cream, fresh homemade guac, cheese, roasted red peppers, and...
I lost 2 hybrid teas this year. My K.O.s were planted last year and came back well. Aphids did a good amount of damage. Fed them as soon as the good weather stuck around, mulched them and they are doing well.
Didn't think the aphids would touch the K.O. roses but guess I was wrong. So now...
I have a special water bucket for my trees. I've use them on new shrubs too sometimes.
Its a 5 gallon bucket from Home Depot (any 5 gallon bucket will do) with a very small hole drilled in the bottom. Ill take the bucket out near the trees root line fill the bucket to the very top and leave...
What are you trying to do with the pears?
There is a winter pear tree at my SIL house and that thing is bullet proof. Always produces, and its been ignored most of its life. I've made pear butter with them that's really good. Little sugar, cinnamon, pinch of nutmeg, or all spice and let it...