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Magic seeds indeed......

Planted Red cabbage, Bok Choy, Broccoli rapini, Mizuna, Lettuce, 3 bareroot Plum trees, got the tomato beds ready for next month. Weeded 450 sq. ft of garden beds, I'm tired, looking forward to going back to work tomorrow to get some needed rest!:lol:

well raw rhubarb seems ok... http://www.thecitycook.com/cooking/articles/season/000071 it is an acquired taste.

It doesn't do well here in Southern California, but I'm willing to give it another try, hopefully with lots more water this time. I like to peel and eat rhubarb RAW with a sprinkle of salt.

That sucks. Oh well, another reason not to buy tasteless strawbs from the grocery store.

Sowed kiwi, papaya and guava seeds indoors. Hopefully transplanting outside in spring here in socal....

Whoops my bad Steve. Never knew that

Radishes

Here are a few suggestions I found from a web article: Simple Four-Year Crop Rotation To follow a simple four-year crop rotation, divide your garden into four areas or plots: Plot One, Plot Two, Plot Three, and Plot Four. In each of the next four years, grow a different crop or different...

Welcome!

Sorry for the numerous posts, but I WANT to switch to cast iron Here is a review from an amazon customer who bought a Lodge brand pre-seasoned skillet. Entertaining read and has some good points to it: orry for the long review - for the short review, count the stars! I'm a bit of a purist...

Found this: Seasoning Cast Iron Seasoning seals cast iron's surface, protecting it from its enemies: water and air. It helps to prevent rust from forming and food from sticking. Follow these steps to season: 1. Wash gently but thoroughly with mild dish-washing liquid. Rinse and dry completely...

Where is a good place to get a cast iron skillet?

From the article: I think I'm going to try this, my ducks make the chicken water tray messy all the time.

Here's the real killer...

85 degrees and climbing today!

Very nice today in Ramona, we hit 80 degrees.... Ah, what a winter wonderland we socal people live in........

Good luck to you in your first garden... I see your tag line is for restriction enzymes, exonucleases and ligases, et al. Probably not too much of a demand here for those products on this forum. But I get it, I worked in the molecular biology field for sixteen years before changing careers to...

That was awesome. I am currently teaching K-3 special ed students to read and write and I can relate to that.........

You have such a stunning view from your property. I remember my mountain ash tree in Oregon getting loaded down with berries, until the Cedar Waxwings flew in and gorged themselves. Hey, let that dog inside, he looks rather cold! ;)