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I can echo almost all you say here. I perhaps have a little more space under lights having expanded this season but there’s never enough. At the moment I’m starting zucchini and squash too, which take up more space, not to mention flower seedlings, brassicas, more cucurbits, peppers, aubergines...

Yes, a lovely time, even though verging on overwhelming! I’m interested in your tomato progression. It looks like you start with several seeds in quite small modules. What do you then pot on to and how many for each variety? Do you pot on quite quickly after germination or thin out first...

I hope that really works for you as a long term solution. 🤞

It’s a tricky one! I’ve had some marker pen fade away in sunlight too, so it’s easy to get caught between one that’s too indelible and one that’s not indelible enough. Have you considered a labeller, the kind made by Brother? I’ve had one for donkeys years and it soldiers on. The label strips...

This is my Hewitt shortly after harvesting in 2022 so I can confirm the darker colouring.

Very exciting! These are varieties I’ve not come across in England except perhaps Verdone. What does Markerbse indicate, I wonder? Google translates it unhelpfully as ‘marker pea’

What an attractive and highly user-friendly set-up. Your DH is amazing. I hope you have a great Seedy Saturday. I bet you will.

I'm only just now thinking about the points you raised here back in November @heirloomgal. It occurred to me though that there is another bean called Monachelle di Trevio, which used to be offered by Baker Creek and which Russ has in his collection. There is a history of Monachelle Di Trevio...

I’m not sure whether I’m mentioning things you know already but Veitch is a name which occurs in an English variety of pea as well as bean They were a large significant seed house in the nineteenth and earlier twentieth centuries in England. They were known for plant-hunting as well as...

That sounds like an appealing development - a more productive, resilient Rio Zape. It would be even better if they could shorten the season - but perhaps I was unlucky.

Good to see you’re quick off the blocks for the new year’s bean growing! Happy New 2025. I have grown Bobis d’Albenga this season and have seeds, so I can grow it again next season and send to you if I get a good crop. It is definitely bush. I also have Grand-mère, as does Triffid who I...

200 varieties doesn't sound 'fairly new' to me! @heirloomgal's growing is prodigious 🤪.

No seed business, I'm afraid, but always happy to do a trade.

I wrote you a pm before looking on this main thread to say mine arrived this morning! Great excitement. Also beautifully packaged and in perfect condition. Thank you so much too. A wonderful Christmas present.

Great news. Every finger crossed. And I hope mine to you is able to crawl forward amongst the millions which must be held somewhere. Not to mention all the rest of the mail in this pre-Christmas period, which must be on its way to you. 🤞🤞🤞

I’m not sure what your reference to promoting cursing is, but just want to put in a good word for The Guardian. It’s one of the very best daily British newspapers and very reputable. I read it every day, but had missed the ‘ leguminati’ The Guardian has had a number of articles in the last week...

I agree with @heirloomgal. I grow mine in quite close proximity, often touching. I once had a report of a 3-way cross from my bean seed but that was an isolated case and generally the progeny come true. Very busy bees must have had some fun that year. A joy of beans seems to me to be that...

I enjoyed growing Zuni Shalako two years running in 2020 and 2021 and had good yields. Interestingly the degree of whiteness varied considerably between the two years. So if it’s soil conditions rather than climatic conditions, it must be quite localised as they were grown in the same garden but...

Some of the peppers I’ve grown this year have been almost five feet tall and almost as wide so quite a jungle in the end. As you say, they thrive on being close together which is a good thing as in most cases I didn’t know what size they would reach. It does make control difficult though, and...

Thanks. You’re lucky not to be too familiar with blight! If the blight attacks are severe, whole tomatoes just go squishy on the plant. If it’s more slight - some varieties are more resistant than others- rotten spots can appear slowly and gradually take over. Air borne late blight is just...