TwinCitiesPanda
Garden Ornament
Hi all!
I started my first ever garden last year, using all the history on this thread to guide me and solve issues as they arose. It was a smashing success for a first try, I was really proud of it. I wanted to share some pics!
This is the raised bed I put in, about 4.5’ x 40’. Weeks of work. I removed all the grass with a shovel and planned on planting straight into that, but then we had one of the wettest springs on record and I found out this is perpetually wet ground. So what I’d made was a massive breeding puddle for mosquitos that would never be suitable for plants. I got some raised bed block and 2x6x8s and ordered a big truckload of dirt. Then had to shovel it all from the pile and fill this bad boy in ~ 2’ deep one barrel full at a time. I mulched with my grass clippings and would hand pull weed starts when I watered, low effort and low time investment.
Top left to bottom right (progress pics) potatoes, tomatoes (Amish paste, dwarf Russian swirl, brandywine), Missouri yellow watermelon & nasturtiums, corn & mixed peppers, buena mulata peppers, blue jade corn, and Amish paste tomatoes.
I made quite a few friends and enemies out there. The potato bugs never found the potatoes, but loved the ground cherries. Several adorable danger bugs in don’t-touch colors, and a cute assassin bug who looks like he’s got little boots on. Japanese beetles were probably the worst. Every time I’d hit them hard with neem oil they’d flock to a new vegetable. They weren’t the least bit discriminatory. They didn’t down right ruin anything, but they were quite cruel to my sweet potatoes. I had a big vole population in spring, but between that hawk and the squirrels they knocked it down pretty good. I shared a good amount with bunnies, squirrels, and maybe the voles got in on the action a bit, but there was plenty to share so I wasn’t too upset.
part of the haul. I chopped and froze tomatoes, totaling 22 gallons excluding what was eaten fresh. 20 lbs of potatoes, 10 lbs sweet potatoes, lotsa basil, five big (big) melons, about double the peppers pictured above, 20 miniature ears of corn. The tomatoes were by far the best part, they were all softball sized or larger and so delicious I would just slice and eat one for a meal.
Lessons learned: I had bought a bunch of canning supplies and discovered once the garden was producing I was putting in a lot of time and couldn’t make time to can. Ended up blanching and freezing onions, peppers, and tomatoes. It’s hard to stagger plantings here because the growing season is so short. I also didn’t get a fall planting in, partly because I knew we were moving.
- I need to set more realistic expectations for what I can accomplish in late summer/fall. fewer plants would afford me more time to preserve food.
- I could worry less or be a bit less vigilant about pests. If the garden is doing well I can sacrifice a little bit of produce and save a lot of effort.
- I started my bell peppers way too late for my area. They need to be quite established and bushy before they get transplanted. I put those guys out with about 8 leaves and they took forever to grow and I only got miniature bells off them before frost set in. Due to a short warm season I’m looking at smaller peppers.
2020 plans:
We bought a house on 5 acres in September. The house is near the road and lacks privacy and trees overall, so I planned on no veggie garden for a couple years while I deal with trees and landscaping. I’m planning a food forest/permaculture approach. I’ve got tons of trees on order and that will fill my time.
That said, the current COVID-19 situation has me feeling that there would be a huge benefit to producing some of our own food again this year, even if just to reduce our trips to the store. The house doesn’t have a garden area and I don’t have time to make one, but there are foundation planter beds around the house and I’m just gonna plop some veggies in between the perennials and dig a few hills out in the yard for melons and squash. I’m behind on starting seeds (since I didn’t think I was going to) but my last frost date is still about 7 weeks away so there’s time.
Thanks for reading, and thanks for all your great informative posts and stories!
I started my first ever garden last year, using all the history on this thread to guide me and solve issues as they arose. It was a smashing success for a first try, I was really proud of it. I wanted to share some pics!
This is the raised bed I put in, about 4.5’ x 40’. Weeks of work. I removed all the grass with a shovel and planned on planting straight into that, but then we had one of the wettest springs on record and I found out this is perpetually wet ground. So what I’d made was a massive breeding puddle for mosquitos that would never be suitable for plants. I got some raised bed block and 2x6x8s and ordered a big truckload of dirt. Then had to shovel it all from the pile and fill this bad boy in ~ 2’ deep one barrel full at a time. I mulched with my grass clippings and would hand pull weed starts when I watered, low effort and low time investment.
Top left to bottom right (progress pics) potatoes, tomatoes (Amish paste, dwarf Russian swirl, brandywine), Missouri yellow watermelon & nasturtiums, corn & mixed peppers, buena mulata peppers, blue jade corn, and Amish paste tomatoes.
I made quite a few friends and enemies out there. The potato bugs never found the potatoes, but loved the ground cherries. Several adorable danger bugs in don’t-touch colors, and a cute assassin bug who looks like he’s got little boots on. Japanese beetles were probably the worst. Every time I’d hit them hard with neem oil they’d flock to a new vegetable. They weren’t the least bit discriminatory. They didn’t down right ruin anything, but they were quite cruel to my sweet potatoes. I had a big vole population in spring, but between that hawk and the squirrels they knocked it down pretty good. I shared a good amount with bunnies, squirrels, and maybe the voles got in on the action a bit, but there was plenty to share so I wasn’t too upset.
part of the haul. I chopped and froze tomatoes, totaling 22 gallons excluding what was eaten fresh. 20 lbs of potatoes, 10 lbs sweet potatoes, lotsa basil, five big (big) melons, about double the peppers pictured above, 20 miniature ears of corn. The tomatoes were by far the best part, they were all softball sized or larger and so delicious I would just slice and eat one for a meal.
Lessons learned: I had bought a bunch of canning supplies and discovered once the garden was producing I was putting in a lot of time and couldn’t make time to can. Ended up blanching and freezing onions, peppers, and tomatoes. It’s hard to stagger plantings here because the growing season is so short. I also didn’t get a fall planting in, partly because I knew we were moving.
- I need to set more realistic expectations for what I can accomplish in late summer/fall. fewer plants would afford me more time to preserve food.
- I could worry less or be a bit less vigilant about pests. If the garden is doing well I can sacrifice a little bit of produce and save a lot of effort.
- I started my bell peppers way too late for my area. They need to be quite established and bushy before they get transplanted. I put those guys out with about 8 leaves and they took forever to grow and I only got miniature bells off them before frost set in. Due to a short warm season I’m looking at smaller peppers.
2020 plans:
We bought a house on 5 acres in September. The house is near the road and lacks privacy and trees overall, so I planned on no veggie garden for a couple years while I deal with trees and landscaping. I’m planning a food forest/permaculture approach. I’ve got tons of trees on order and that will fill my time.
That said, the current COVID-19 situation has me feeling that there would be a huge benefit to producing some of our own food again this year, even if just to reduce our trips to the store. The house doesn’t have a garden area and I don’t have time to make one, but there are foundation planter beds around the house and I’m just gonna plop some veggies in between the perennials and dig a few hills out in the yard for melons and squash. I’m behind on starting seeds (since I didn’t think I was going to) but my last frost date is still about 7 weeks away so there’s time.
Thanks for reading, and thanks for all your great informative posts and stories!