Canning potatoes

[rockytopsis]

I have red skinned and youkon gold. In my book it says to peel the potatoes.
Have any of you ever canned potaotes?
Do I have to peel them, we like the peelings on for potato salad and garlic and parsley potatoes.
Nancy

 

[ducks4you]

I'll let back to you after my DD reads the pressure canning manual.

 

[lesa]

I have canned (pressure canning, only) with the skin on. I will say, it is fine- but the skin tends to peel off a bit in the canning process. I would think removing the skins is more for aesthetics than anything....