MontyJ
Deeply Rooted
On the right are the Red Cored Chantenay carrots. They grow very well in harder shallow soils. The larger ones will be canned with some of the Kennebecs I dug this morning. The smaller ones will be steam blanched and frozen as baby carrots. Looks like the taters are doing great, as I only had to dig a few plants to get enough for today's canning project. The larger taters will go with the carrots, anything left will be canned seperately.
And I found a small mess of cukes ready. While picking them, I discovered many, many, many baby ones...so, oh boy, here they come!!! I'll be picking those every day now.
And I found a small mess of cukes ready. While picking them, I discovered many, many, many baby ones...so, oh boy, here they come!!! I'll be picking those every day now.