wifezilla
Deeply Rooted
- Joined
- Mar 19, 2009
- Messages
- 2,252
- Reaction score
- 15
- Points
- 134
- Location
- Colorado Springs - Zone 4ish
Last year when we got this plant the peppers started out green and turned red. I over wintered the plant indoors, it did very well, but I almost killed it this spring by putting it out too early. It came back to life, is full of leaves, lots of flowers, but the fruit are black this year.
Still hot enough to melt the paint off the walls and not diseased or anything...just wondering what would make the fruit black. Any ideas?
Still hot enough to melt the paint off the walls and not diseased or anything...just wondering what would make the fruit black. Any ideas?