digitS'
Garden Master
I use thyme the most and grow it. (You did say herb, singular.)
Mary
I was nearly entangled in all the choices . I like them! (Altho, I still only know tarragon as something to flavor vinegar, I like it that way.)
I'd have said thyme also, pre-DW. It isn't that she dislikes thyme and sage but she isn't, at all, inclined to use them.
Basil. That's my answer. We are having salmon today and it is a little disappointing to not have lemon basil big enuf to put on it. Rosemary is on it and I'm not about to complain about that !
Basil. Thai basil for pho soup. I'm not sure about a substitute. It would be something else.
Basil. Large-leaf. Anything with tomato sauce in it.
DW likes pesto. It isn't that I dislike it - wonderful flavor! But, does anyone eat the Thai basil in pho? It wouldn't be me! I want to taste it but I pull the basil out of the tomato sauce, etc.
Steve