Schroeder
Leafing Out
Last winter was one of the most severe winters in my Zone 5 area ever. I had no peaches or cherries, which had fruited well in prior years, but I had numerous Asian pears on a tree that previously had been an outstanding performer. This year, however, there were lots of fruit, but almost all of the pears were severely cratered, or dimpled. The taste was ok but trying to peel them was next to impossible.
Other than the extremely cold winter, the only other changes were a first time application of dormant oil to the tree a couple of weeks before the buds swelled, and higher than usual spring participation. Any theories about why the shape of the fruit changed so dramatically? What should I expect next year?
Other than the extremely cold winter, the only other changes were a first time application of dormant oil to the tree a couple of weeks before the buds swelled, and higher than usual spring participation. Any theories about why the shape of the fruit changed so dramatically? What should I expect next year?