Craving Gone Wrong

[Nyboy]

The past couple of days I have been craving deviled eggs. This morning I ran to local supermarket for coffee supplies, as I pasted the deli dept they had trays of deviled eggs $9.99. I was so happy as I put a tray in my cart . I had to stop myself from opening tray in the car. I was so happy as I took my first bite. No taste !!!!! I tried several more all the same tasteless blobs

 

[Chickie'sMomaInNH]

throw a little splash of cider vinegar & paprika over them & it should help with the taste. too bad they didn't make them with this in it already.

 

[Rhodie Ranch]

ugh..bland tasteless food.

 

[Nyboy]

throw a little splash of cider vinegar & paprika over them & it should help with the taste. too bad they didn't make them with this in it already.

Good idea much better

 

[catjac1975]

The past couple of days I have been craving deviled eggs. This morning I ran to local supermarket for coffee supplies, as I pasted the deli dept they had trays of deviled eggs $9.99. I was so happy as I put a tray in my cart . I had to stop myself from opening tray in the car. I was so happy as I took my first bite. No taste !!!!! I tried several more all the same tasteless blobs

The hardest part of making them is the peeling. I have read to steam them in order to peel easily.And of course having fresh home grown eggs is the best. My trick for perfection is to add a bit of horse radish to the eggs and mayo. But I do not make them often....because of the annoying peeling. Maybe today because of you NYB.

 

[majorcatfish]

oh yeah nothing like supermarket hard boiled eggs that come in a 5 gallon pail...yum

 

[Nyboy]

 

[dickiebird]

I'm with cat, the worst part of making deviled eggs is the peeling.
The best way I've found is don't use an aluminum pot, bring water to a rolling boil, set eggs in water, turn heat off, let cook for 10 mins.
Have a bowl of ice water made up in advance, put eggs directly into ice water and add ice as it melts.
Let eggs sit and cool.
They will peel much easier using this method.

THANX RICH

 

[aftermidnight]

I've found fresh eggs when hard boiled are always hard to peel, eggs a week or so older are much easier. The eggs just about slip out of their shells.

Annette

 

[Nyboy]

Cat did you make some for Easter