grow_my_own
Deeply Rooted
I planted a small patch of experimental quinoa last year. It sprouts fast, grows fast, and the greens taste really good! Quinoa sprouts are also highly nutrient-dense and tasty, as are the young leaves. I have read in a couple of places that all parts of the quinoa plant are edible. I did find last year, however, that once the plants mature, the leaves are a little fibrous and not as tasty as the young plants but still edible.
I did not harvest the quinoa seeds/grain from the plants & they died last fall. It was just an experiment, just to see if it will grow here. I have a good supply of quinoa seeds, though, so I am going to plant a couple of short rows of it this year and harvest the "grain" this time.
I did not harvest the quinoa seeds/grain from the plants & they died last fall. It was just an experiment, just to see if it will grow here. I have a good supply of quinoa seeds, though, so I am going to plant a couple of short rows of it this year and harvest the "grain" this time.