hoodat
Garden Addicted
I already have galangal, ginger and keifer (kaffir) lime for my makrut leaves. The only thing I was missing for hard to find Asian and Near East cooking was turmeric root and fresh rhizomes were a bear to find. I just received some nice plump rhizomes and got them into pots to start. Should be all set now to make Indian and Southeast Asian curries plus soups like Tom Yum.