so lucky
Garden Master
Since the sun is shining today I was mosying around the muddy garden, dreaming of warmer days, when I realized the old broccoli plants from last spring are not only still alive, but producing! I broke off enough small florets for a smallish serving for DH and me for supper. I tasted one beforehand, and found it totally edible. So now I am wondering if I should be doing something for these plants. Will they continue to produce, providing the weather doesn't get much colder? (It's been down around 20) I know broccoli likes cooler weather, but does it have a finite life span? Should I fertilize it or something?