digitS'
Garden Master
I'm just getting around to having Bartlett pears. Peeling, coring and smelling that ripe pear, it seemed so natural and involved so much, I will say, subconscious.
I grew up in Oregon's Rogue Valley as did my mother, thirty years before. There were a few plum and apple orchards, plenty of peaches, and Barlett pears. It must have been Mom. I liked peaches but she claimed that the fuzzy skin made her shiver ... We had a nice Newtown Pippin apple tree on the farm, several Carpathian walnuts but no other fruit trees.
During the winters these days, I probably average that apple a day. DW buys bananas almost every trip to the grocery store, 12 months a year!! But, Bartlett pears make me feel at home ...
How about for you? Is there a seasonal fruit that brings you home with its fragrance and flavor? Just peeling it ...
Steve
I grew up in Oregon's Rogue Valley as did my mother, thirty years before. There were a few plum and apple orchards, plenty of peaches, and Barlett pears. It must have been Mom. I liked peaches but she claimed that the fuzzy skin made her shiver ... We had a nice Newtown Pippin apple tree on the farm, several Carpathian walnuts but no other fruit trees.
During the winters these days, I probably average that apple a day. DW buys bananas almost every trip to the grocery store, 12 months a year!! But, Bartlett pears make me feel at home ...
How about for you? Is there a seasonal fruit that brings you home with its fragrance and flavor? Just peeling it ...
Steve