digitS'
Garden Master
Like most onions, they are a fairly homely vegetable . . . But, not much says home-cookin' better than the smell of onions in the skillet! Or, onions in that signature casserole for Sunday supper !
Here's an onion family member that I enjoy, shallots:
They aren't terribly productive, this is most out of about 50sqft. It was time for this batch to go. (Here's a word for your glossary: senesce. "When the plant reaches maturity, the leaves senesce as nutrients are moved into the bulb." Yep, they do.)
Also, there was a bag of onion sets that was saved in the fridge until about the 1st of July. They, and some lettuce transplants, were put in between the rows of shallots so that those plants could take advantage of the space after the shallots senesced.
These are French Gray and there are quite a few Prismas. There are still a few Prismas out there completing their growth. And, I planted some Picador seed this year. The plants are still fairly small but look like they should produce adequate size bulbs for replanting in '11. I might even eat 1 or 3 just to learn how they are different from what I've already got!!
I've had French Gray for over 20 years. Shallots are super easy to grow.
Steve
Here's an onion family member that I enjoy, shallots:
They aren't terribly productive, this is most out of about 50sqft. It was time for this batch to go. (Here's a word for your glossary: senesce. "When the plant reaches maturity, the leaves senesce as nutrients are moved into the bulb." Yep, they do.)
Also, there was a bag of onion sets that was saved in the fridge until about the 1st of July. They, and some lettuce transplants, were put in between the rows of shallots so that those plants could take advantage of the space after the shallots senesced.
These are French Gray and there are quite a few Prismas. There are still a few Prismas out there completing their growth. And, I planted some Picador seed this year. The plants are still fairly small but look like they should produce adequate size bulbs for replanting in '11. I might even eat 1 or 3 just to learn how they are different from what I've already got!!
I've had French Gray for over 20 years. Shallots are super easy to grow.
Steve