bobm
Garden Master
Along with grafted fruit trees, Nurseries are now offering grafted vegetables including a wide selection of heirloom tomatoes (I know that tomatoes are a fruit) onto hardy but less desireable root stock. Grafting has been shown to produce disease/ pest resistant fruits and vegetables, increase yields up to 30-50% more without any decrease of flavor, as well as expand the growing zone of the selected plans. According to a 2013 The New York Times ... there is an environmental benefit as well. The greater root mass of these grafted plants draws more water and nutrients from the soil, so they needs less irrigation, fertilizing, and fumigation. Because they are resistant to many pests and diseases, less use of pesticides and soil fumigation translates to less depletion of the ozone layer,as well as less contamination of soil and water. German scientists Sandra Stegemann and Ralph Brock of the Max- Plank Institute did gene analysis of grafted plants in 2009 and found that cells at the point of fusion were swapping genes. These altered cells merge into the entire plant. This research shows that the 2 grafted plants are not genetically distinctive as previously thought , but are unintended genetic engineering. This shows that this discovery further blurs the boundary between natural sexual gene transfer and genetic engineering. If this is true of the plants from human intervention, then by definition all grafted plants are GMOs. Grafted fruit has been available for decades and readily consumed by one and all without any ill effects or outcry, and now grafted vegetables are well on their way to grocery stores, farmers' markets, and home gardens . And we all know that it doesn't take much for some people to freak out when it comes to their food.