PotterWatch
Deeply Rooted
I've done vegetable gardening for many years now in Southern California where we can garden year round. At the end of last summer, we moved to south central Virginia and it's a whole different ball game! I've got some seeds started and I'm working on my garden spaces to get them ready. The farm we are at now used to be the home of a master gardener and much of her stuff was left behind which has been very helpful.
I have a great greenhouse with planting tables and pots galore. I have never had a greenhouse before so I'm not sure exactly how to judge when windows and vents should be opened and closed. One set of roof vents is controlled manually and one is on a motor. I'm assuming the motor kicks on depending on the temperature inside the greenhouse.
The controller:
The only picture I could find of the greenhouse taken this time last year.
Some of this year's seed flats:
I'm assuming that if I have it set at 80, the motor will only kick on and open the vents if the temperature goes above that. Anyone know if I am correct on that? Any other tips on using a greenhouse effectively? I have been bringing my trays in at night and only putting them out during the day because nighttime temps are still pretty low. How high should the outside temps be before I can leave the trays in there all the time? Does it make sense to heat it? What type of heater do people use in greenhouses? Thanks for any advice!
I have a great greenhouse with planting tables and pots galore. I have never had a greenhouse before so I'm not sure exactly how to judge when windows and vents should be opened and closed. One set of roof vents is controlled manually and one is on a motor. I'm assuming the motor kicks on depending on the temperature inside the greenhouse.
The controller:
The only picture I could find of the greenhouse taken this time last year.
Some of this year's seed flats:
I'm assuming that if I have it set at 80, the motor will only kick on and open the vents if the temperature goes above that. Anyone know if I am correct on that? Any other tips on using a greenhouse effectively? I have been bringing my trays in at night and only putting them out during the day because nighttime temps are still pretty low. How high should the outside temps be before I can leave the trays in there all the time? Does it make sense to heat it? What type of heater do people use in greenhouses? Thanks for any advice!