MontyJ
Deeply Rooted
The other day I was doing what most people in the north do this time of year; flipping through the seed catalogs. After some thought, I have made a decision. I often save seeds from heirlooms, mostly tomatoes, beans, peppers. This year I want to go all heirloom and save seeds from everything. My biggest concern is the biennials, carrots, cabbage, etc. Has anyone tried taking these to seed? I would like to have someone share personal experiences with holding over the winter and especially any signs of inbreeding depression.
Discussion anyone?
Discussion anyone?