Well . . .
ALL of my tomatoes, heirlooms and hybrids alike, are still green. Really green. But around here, we're a bit late, the early varieties *should* have begun ripening a couple weeks ago -- my Early Girl tomato is still merely yellow, not red, though hopefully that will change soon.
In general, the hybrids (Early Girl and Bonnie's Best) are doing better than the heirlooms in terms of how *many* tomatoes they have, though I have noticed that the heirloom tomatoes *look* better than the hybrids, they seem more healthy.
The exceptions to the productivity are the San Marzano tomatoes which are producing like gangbusters -- every time I go out there I see new baby tomatoes forming -- and my Mortgage Lifter, which after dealing with some transplant stress (and ongoing blossom drop, a problem I've noticed with most of the heirlooms) has settled in, hit its stride, and is now carrying a good half-dozen tomatoes, possibly more. They're all green, of course, and small, but I anticipate good times in about 6-8 weeks!
At the other end of the scale is my Purple Cherokee heirloom, which has a grand total of TWO tomatoes on one plant and no other blossoms, at least, not so far. They and my Mr. Stripey plants are by far the least productive. There are 4 Mr. Stripey tomatoes on 2 plants, the first one of which was badly eaten by worms, so the chickens will get that one when it ripens, which shouldn't be long even though it's still green right at the moment. Too bad about that, the tomato was nice and big and really looks good -- until you turn it over.
The Black Krims are somewhere in the middle of all this. I have 2 plants and they each have 2 or 3 beautiful-looking tomatoes.
The biggest issue I've had with my heirlooms has been blossom drop. The hybrids are totally unaffected, but on the heirloom plants, I'm lucky to get one in six blossoms to turn into a tomato. Not sure what to do about blossom drop, is it caused by anything other than the weather? Haven't had any issues with end rot or blight or wilt or anything, yet, crossing my fingers.
I am pretty excited to try the Black Krim and Cherokee Purple tomatoes, though, they are beautiful on the vine and I find myself very attracted to them

I am also looking forward to trying the Mortgage Lifters!
Somebody on here said 'I've got heirlooms for flavor, and hybrids for production' and that's certainly been my experience. I wouldn't have any extra at all if I went with straight heirloom plants! None for salsa or fresh eating, nada. Might be able to make a couple jars of sauce, but nothing near enough to get through the winter!
I am glad I included the two varieties of hybrids. At least now I'll have plenty of tomatoes for what I want to do!
Whitewater