digitS'
Garden Master
I nearly high-jacked Marshall's new beans thread with this . . . but, didn't want to be rude.
First off, it is perfectly understandable that different varieties grow differently in different gardens. Maybe a gardener gains "true enlightenment" about that from growing heirlooms. But, here are a couple examples of what I mean by the title of this post:
Kimberley - (And, it is "Kimberley" and not "Kimberly" as is seen in some seed catalogs.) I got seed from Calgary, Alberta. That city probably isn't more than 100 miles from the little mountain community of Kimberley, B.C., where this variety was developed. However, Kimberley seems to be everywhere described as a 1 to 2 ounce tomato - a large cherry, but it isn't really a cherry. Well, the things didn't look much like cherries in my garden! In fact, they weren't anywhere near 1 to 2 ounces but rather a consistent 5 ounce tomato! Really, they were about the size of an Early Girl. Writing to the seed company didn't result in any explanation as to why they were so large.
Woodle Orange - The name sounds like it might describe a "woodle" tomato. Yep, that's what they are, little tomatoes - cute, little things! So, how big are these woodle, uh, little tomatoes? They are coming off the plants real good right now and, for a 2nd year, my plants are loaded! Almost none are larger than 3 ounces. How are they described in the seed catalogs? "Up to 1 pound." I don't get it - one variety that is about 3 times larger than it is supposed to be and one variety is less than 1 quarter size! And by the way, they aren't really orange . . . maybe an orangy red!
Then there is new-to-me Casey's Pure Yellow - my earliest 2012 beefsteak. I thought the 1st fruit was "kind of" yellow, altho' the interior was orange. Very pretty! However, the 2nd fruit was allowed to fully ripen . . . to a lovely orange! So, how is this a "Pure Yellow" when it is an orange tomato?
Last year, I had a Kellogg's Breakfast that was red . . . not orange! KB's are supposed to be orange! There were 2 plants marked with KB stickers in the garden. One was very early and red, one was late and orange! This year, I bought seed from a different source. Yes, they look like they will be kind of late and, yes, they look like they will go from kind of a yellow, to orange. Right now, they look like the 2nd plant in my garden last year. So, what am I to think of the "red Kellogg's Breakfast?" Altho' I didn't grow it in 2012, I saved the 2011 seed. I want to have an early, mild-flavored RED tomato in the garden! But, what is it? Could the seed have been contaminated and this isn't a real KB? If so, what is it and how will I ever really know??
Lastly, altho' if I continue growing heirlooms - I know it won't be the last unknown, there is my Grandmother's tomato. Her youngest child, my uncle who will be 85 this year, gave me the seed 20 years ago. He says she grew it during the Depression and up until she passed away. So, it is a "family heirloom." But, is it?
After I'd grown it about 10 years, I found a description of "Porter" in a seed catalog. That Texas heirloom from an old-time seed company by the same name sounded just like Grandma's tomato! I sent away for seed and for 2 years grew Porter side-by-side with Grandma's tomato. The plants look a little different but the fruits were virtually the same!! So, is this "family heirloom," a Porter?? How will I ever know?
I guess I don't really understand heirloom tomatoes . . .
Steve
First off, it is perfectly understandable that different varieties grow differently in different gardens. Maybe a gardener gains "true enlightenment" about that from growing heirlooms. But, here are a couple examples of what I mean by the title of this post:
Kimberley - (And, it is "Kimberley" and not "Kimberly" as is seen in some seed catalogs.) I got seed from Calgary, Alberta. That city probably isn't more than 100 miles from the little mountain community of Kimberley, B.C., where this variety was developed. However, Kimberley seems to be everywhere described as a 1 to 2 ounce tomato - a large cherry, but it isn't really a cherry. Well, the things didn't look much like cherries in my garden! In fact, they weren't anywhere near 1 to 2 ounces but rather a consistent 5 ounce tomato! Really, they were about the size of an Early Girl. Writing to the seed company didn't result in any explanation as to why they were so large.
Woodle Orange - The name sounds like it might describe a "woodle" tomato. Yep, that's what they are, little tomatoes - cute, little things! So, how big are these woodle, uh, little tomatoes? They are coming off the plants real good right now and, for a 2nd year, my plants are loaded! Almost none are larger than 3 ounces. How are they described in the seed catalogs? "Up to 1 pound." I don't get it - one variety that is about 3 times larger than it is supposed to be and one variety is less than 1 quarter size! And by the way, they aren't really orange . . . maybe an orangy red!
Then there is new-to-me Casey's Pure Yellow - my earliest 2012 beefsteak. I thought the 1st fruit was "kind of" yellow, altho' the interior was orange. Very pretty! However, the 2nd fruit was allowed to fully ripen . . . to a lovely orange! So, how is this a "Pure Yellow" when it is an orange tomato?
Last year, I had a Kellogg's Breakfast that was red . . . not orange! KB's are supposed to be orange! There were 2 plants marked with KB stickers in the garden. One was very early and red, one was late and orange! This year, I bought seed from a different source. Yes, they look like they will be kind of late and, yes, they look like they will go from kind of a yellow, to orange. Right now, they look like the 2nd plant in my garden last year. So, what am I to think of the "red Kellogg's Breakfast?" Altho' I didn't grow it in 2012, I saved the 2011 seed. I want to have an early, mild-flavored RED tomato in the garden! But, what is it? Could the seed have been contaminated and this isn't a real KB? If so, what is it and how will I ever really know??
Lastly, altho' if I continue growing heirlooms - I know it won't be the last unknown, there is my Grandmother's tomato. Her youngest child, my uncle who will be 85 this year, gave me the seed 20 years ago. He says she grew it during the Depression and up until she passed away. So, it is a "family heirloom." But, is it?
After I'd grown it about 10 years, I found a description of "Porter" in a seed catalog. That Texas heirloom from an old-time seed company by the same name sounded just like Grandma's tomato! I sent away for seed and for 2 years grew Porter side-by-side with Grandma's tomato. The plants look a little different but the fruits were virtually the same!! So, is this "family heirloom," a Porter?? How will I ever know?
I guess I don't really understand heirloom tomatoes . . .
Steve