digitS'
Garden Master
The Microwave and Silicone Cookware
Nearly 50% of microwave use, I'm using it to heat a beverage, coffee or tea. Nearly 50% of the time, I'm reheating leftovers. (You can tell, we don't eat very many teevee dinners .)
Around here someplace, I might have a microwave cookbook that I bought quite awhile ago. Started to read it with enthusiasm! Might have thrown it away in disappointment .
Sauces, I honestly think that I could do something with sauces. Do NOT like a double boiler altho that just might be an equipment problem. But, there are 2 problems with using the microwave and making sauces. One is that making a mess that I have to clean up looks to be a likely scenario. Mess making would probably be a repeat performance, until I developed some skill. The real problem is that sauces are so high calorie! Often, they are simply unnecessary additions. I decided that I had just better not even go there ... ~ sigh ~
Vegetables are a possibility but I haven't been very happy with cooking them in the microwave. Have you used silicone cookware? Would it help to broaden the possibilities?
Steve
who now and then slices mushrooms, combines them with a little margarine, and microwaves them, stirring once or twice. it's a good way for me to include mushrooms in something that will benefit from their addition.
Nearly 50% of microwave use, I'm using it to heat a beverage, coffee or tea. Nearly 50% of the time, I'm reheating leftovers. (You can tell, we don't eat very many teevee dinners .)
Around here someplace, I might have a microwave cookbook that I bought quite awhile ago. Started to read it with enthusiasm! Might have thrown it away in disappointment .
Sauces, I honestly think that I could do something with sauces. Do NOT like a double boiler altho that just might be an equipment problem. But, there are 2 problems with using the microwave and making sauces. One is that making a mess that I have to clean up looks to be a likely scenario. Mess making would probably be a repeat performance, until I developed some skill. The real problem is that sauces are so high calorie! Often, they are simply unnecessary additions. I decided that I had just better not even go there ... ~ sigh ~
Vegetables are a possibility but I haven't been very happy with cooking them in the microwave. Have you used silicone cookware? Would it help to broaden the possibilities?
Steve
who now and then slices mushrooms, combines them with a little margarine, and microwaves them, stirring once or twice. it's a good way for me to include mushrooms in something that will benefit from their addition.