digitS'
Garden Master
I have had trouble growing melons in the past. Softball sized Minnesota Midgets seemed to be the only (feeble) success.
I've tried many varieties of mostly cantaloupe and our cool springs, cool nights, and short seasons haven't cooperated.
About 6 or 7 years ago, I discovered Honey Girl charentais melons (Burpee). I love those melons. They require careful harvesting, however. Too early and they aren't sweet. Too late and they split and begin to rot. But last year with its very cool spring, killed them. Yep, literally killed the little plants in June.
There were other varieties out there and the one to survive was Passport. This year, I went with Passport alone and the little vines are covered with green melons. Barring disaster, I will have ripe melons soon!!
Territorial Seed Co. describes Passport: "Passport's flavor is best described as tropical island fare. The exotic lime-green flesh is thick, juicy, and sweet. The 6-7 inch 3 1/2-4 pound fruit are round, without ribs, and well netted. This marvelous Galia variety, originally from Israel, will delight melon enthusiasts."
Well, that's probably overstating attributes a bit but let me just say that I'm a Passport enthusiast and I-can-grow-it, seemingly, without fail over about 4 seasons. I haven't had it as long as Honey Girl but it survived 'o8 whereas Honey Girl did not. I'm happy and will grow both again.
What seems to be working for you in the melon patch?
Steve
I've tried many varieties of mostly cantaloupe and our cool springs, cool nights, and short seasons haven't cooperated.
About 6 or 7 years ago, I discovered Honey Girl charentais melons (Burpee). I love those melons. They require careful harvesting, however. Too early and they aren't sweet. Too late and they split and begin to rot. But last year with its very cool spring, killed them. Yep, literally killed the little plants in June.
There were other varieties out there and the one to survive was Passport. This year, I went with Passport alone and the little vines are covered with green melons. Barring disaster, I will have ripe melons soon!!
Territorial Seed Co. describes Passport: "Passport's flavor is best described as tropical island fare. The exotic lime-green flesh is thick, juicy, and sweet. The 6-7 inch 3 1/2-4 pound fruit are round, without ribs, and well netted. This marvelous Galia variety, originally from Israel, will delight melon enthusiasts."
Well, that's probably overstating attributes a bit but let me just say that I'm a Passport enthusiast and I-can-grow-it, seemingly, without fail over about 4 seasons. I haven't had it as long as Honey Girl but it survived 'o8 whereas Honey Girl did not. I'm happy and will grow both again.
What seems to be working for you in the melon patch?
Steve