MontyJ
Deeply Rooted
Spring better get here soon. So far I have:
38 Marconi peppers
1 lavender
2 Aton Basil
8 Poblano peppers
8 Fernleaf Dill
3 Fennel
8 Sweet Basil
10 Genovese Basil
5 Greek Mini Basil
Oregano
Thyme
Chives
14 Rutgers tomato
12 Brandywine tomato
6 Delicious tomato
and 14 Roma tomato
Still waiting on Sage, celery, cilantro, parsley (2 varieties), Jalapenos, and Red Stuff peppers.
This is one of my 200 cell starting flats. I don't recommend this type of starting to new growers. You can see where I have already potted up the eggplant.
If things will dry out some, I'm going to try to take advantage of the cooler than average weather and get some peas and lettuce in the ground. The wind is currently howling in yet another cold front.
38 Marconi peppers
1 lavender
2 Aton Basil
8 Poblano peppers
8 Fernleaf Dill
3 Fennel
8 Sweet Basil
10 Genovese Basil
5 Greek Mini Basil
Oregano
Thyme
Chives
14 Rutgers tomato
12 Brandywine tomato
6 Delicious tomato
and 14 Roma tomato
Still waiting on Sage, celery, cilantro, parsley (2 varieties), Jalapenos, and Red Stuff peppers.
This is one of my 200 cell starting flats. I don't recommend this type of starting to new growers. You can see where I have already potted up the eggplant.
If things will dry out some, I'm going to try to take advantage of the cooler than average weather and get some peas and lettuce in the ground. The wind is currently howling in yet another cold front.