so lucky
Garden Master
Do you think it was from the heat? They are on the small side, but edible, and oh so good! I need to plant them earlier next year, I think.
YUM !!!so lucky said:I am going to make slaw with what I harvested last, but we also like it cooked in a little water, bacon drippings and lots of pepper. Kinda old fashioned, but occasionally I cook a supper with old "farmer" type food: fried potatoes (with onions), ham and cabbage.