Hattie the Hen
Deeply Rooted
Hi there!
I can't believe the difference a few days of decent warm weather makes -- it always surprises me. This last week the nights have been much warmer & now my tomatoes are setting, my sweetcorn is shooting up & I actually ATE some courgettes last night & I have lots more coming. They were delicious! I first grilled chicken thighs with masses of herbs, having marinated the pieces of chicken in lemon juice, sesame oil, Worcestershire Sauce & a pinch of powdered bouillion powder. I used garlic chives, parsely, thyme & rosemary along with fresh ginger root. After they were about 3/4 cooked I added the courgettes & a couple of (bought) large tomatoes & finished grilling everything.Then I added lots more chopped parsely & ordinary chives just before serving. I just had it with wholemeal seedy bread & a glass of red wine.
It was SO GOOD!
I love simple food like this & the bread was great to mop up the gravy. I made enough to have some cold for lunch today with salad from my big bowls of leaves I'm growing.
[ Edited to add that I followed this with a bowl of my fresh raspberries with a dollop of thick double cream.
What more could you want?]
:rose Hattie :rose
I can't believe the difference a few days of decent warm weather makes -- it always surprises me. This last week the nights have been much warmer & now my tomatoes are setting, my sweetcorn is shooting up & I actually ATE some courgettes last night & I have lots more coming. They were delicious! I first grilled chicken thighs with masses of herbs, having marinated the pieces of chicken in lemon juice, sesame oil, Worcestershire Sauce & a pinch of powdered bouillion powder. I used garlic chives, parsely, thyme & rosemary along with fresh ginger root. After they were about 3/4 cooked I added the courgettes & a couple of (bought) large tomatoes & finished grilling everything.Then I added lots more chopped parsely & ordinary chives just before serving. I just had it with wholemeal seedy bread & a glass of red wine.
It was SO GOOD!
I love simple food like this & the bread was great to mop up the gravy. I made enough to have some cold for lunch today with salad from my big bowls of leaves I'm growing.
[ Edited to add that I followed this with a bowl of my fresh raspberries with a dollop of thick double cream.
What more could you want?]
:rose Hattie :rose