valley ranch
Garden Master
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Makes six to seven dozen
1 cup butter
1 cup sugar
2 tbsp. milk
2 eggs, beaten
1 tsp. vanilla
2 cups flour
2 tsp. baking powder
1. Cream butter and sugar; add well-beaten eggs, then milk, flavoring, flour and baking powder. Roll thin and bake in quick oven. (Sprinkle sugar on top.)
Modern-day tips (not part of the original recipe): Refrigerate batter for at least one hour before rolling and cutting cookies. Bake in a quick oven (375°) for approximately 8 to 10 minutes or until the edges begin to brown.
1 cup butter
1 cup sugar
2 tbsp. milk
2 eggs, beaten
1 tsp. vanilla
2 cups flour
2 tsp. baking powder
1. Cream butter and sugar; add well-beaten eggs, then milk, flavoring, flour and baking powder. Roll thin and bake in quick oven. (Sprinkle sugar on top.)
Modern-day tips (not part of the original recipe): Refrigerate batter for at least one hour before rolling and cutting cookies. Bake in a quick oven (375°) for approximately 8 to 10 minutes or until the edges begin to brown.