Carolyn252
Sprout
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- May 16, 2009
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Using untreated pine lumber for vegetable beds' frames is fine, but will only last for about 5 years as it will rot in contact with the earth, water, etc. Treated lumber will last "forever" but I won't risk toxicity leaching into the soil. Cedar and redwood will last longer than pine but I'm thinking of using man-made boards. They're usually used for constructing decks and porches; they're a composite of plastic and wood fibers; very strong, will stay good-looking for years, and won't rot. One well-known brand is Trex. But, are composite boards safe to use for a vegetable-bed's frame?
I've read lots of opinions stating both yea and nay, but would like some independent study's factual conclusions. Anyone have the facts? I've put a call into Trex and their tech dept will call me back in a few days, but I wonder if anyone on this forum has already researched the topic. I've surfed the web for some documented assessments, but only can find biased "facts" or best guesses. It's difficult to know who to believe, anyway. The federal government's lobbied pronouncements? The Trex company's vested interest? Still, maybe some university or cooperative extension has done some analysis of composite lumber's ability to leach contaminants into the soil. (and from the soil, into the vegetables.) Anyone know of such studies? I haven't been able to find any so far.
Thanks.
-Carolyn252@aol.com
I've read lots of opinions stating both yea and nay, but would like some independent study's factual conclusions. Anyone have the facts? I've put a call into Trex and their tech dept will call me back in a few days, but I wonder if anyone on this forum has already researched the topic. I've surfed the web for some documented assessments, but only can find biased "facts" or best guesses. It's difficult to know who to believe, anyway. The federal government's lobbied pronouncements? The Trex company's vested interest? Still, maybe some university or cooperative extension has done some analysis of composite lumber's ability to leach contaminants into the soil. (and from the soil, into the vegetables.) Anyone know of such studies? I haven't been able to find any so far.
Thanks.
-Carolyn252@aol.com