Rosalind
Deeply Rooted
Yeah, I am picking fresh raspberries.
Best raspberry of the year, even better than the summer raspberries--and I have some wicked good summer raspberries--Autumn Britten from Nourse Farms. Holy smokes, is it ever tasty.
You know how raspberries, if you don't pick em just right, they can be very tart and need sugar? Or as soon as they get really ripe and sweet, they turn to mush in 48 hours? Not this one. Even the ones that are barely ripe and still quite firm are sweet, no sugar required. Full of very powerful knock-your-socks-off raspberry flavor.
Also, it's awesome to be picking fresh raspberries all the way through October-ish. There are still a lot of little green ones out there, for sure I will have them through next week.
I'd have a picture, but I ate all the ripe ones...
Best raspberry of the year, even better than the summer raspberries--and I have some wicked good summer raspberries--Autumn Britten from Nourse Farms. Holy smokes, is it ever tasty.
You know how raspberries, if you don't pick em just right, they can be very tart and need sugar? Or as soon as they get really ripe and sweet, they turn to mush in 48 hours? Not this one. Even the ones that are barely ripe and still quite firm are sweet, no sugar required. Full of very powerful knock-your-socks-off raspberry flavor.
Also, it's awesome to be picking fresh raspberries all the way through October-ish. There are still a lot of little green ones out there, for sure I will have them through next week.
I'd have a picture, but I ate all the ripe ones...