blurose
Garden Ornament
- Joined
- May 25, 2008
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We have a lot of Anaheim peppers and I want to save seeds from them, both for someone here and for myself. My question is, since we roast the peppers to peel them, will this "kill" the seeds? I usually char them either on the outdoor grill or under the broiler, put them in a bowl, cover them with plastic wrap for about 10 minutes and then peel them BEFORE I even try to remove the seeds. Since we use them for chilie rellenos I like to keep the peppers whole with the stem attached (makes a great handle when dipping into the batter) and just remove the seed through a little slit in the side of the pepper.