Recipe for Hot Chow Chow?

[sheaviance1]

Does anyone have a good recipe for hot chow chow? My hubby recently bought a jar from an Amish store that he really liked, and I cannot find anything that seems to duplicate it. The jar we have has green tomatoes, celery, carrots, peppers and some other things that are cut to small for me to recognize. Thanks!!

 

[4grandbabies]

I found this how chow chow recipe...dont know if its what you want, my mom used to make chow chow, but I remember it containing corn. I know she did not use hot pepper, I would imagine that you could vary and finely chop various veggies for this recipe, as long at the cup amount came out right.


http://www.food.com/recipe/chow-chow-the-hot-version-88311

 

[breezi37]

Grind up four cups each of green tomatoes, cabbage, onions and your choice of peppers.
You can use some red peppers to add color.
Sprinkle with half a cup of salt and let it stand overnight. Drain.

Mix together four cups of vinegar with
1T. celery seed,
1 T. mustard seed,
1 1/2 tsp. turmeric
and two cups of water.
Pour over drained vegetables and bring to a boil, let simmer for five minutes or so
then water bath in pint jars for ten minutes.

This will make about 7 or 8 pints.

 

[sheaviance1]

Thank you! I've been so busy the past couple of weeks, I haven't been back to check on my thread. We had two refrigerators go out this week, one containing all the produce i've picked to be canned this weekend. Ugh..

I'll try both, thank you!

 

[4grandbabies]

Grind up four cups each of green tomatoes, cabbage, onions and your choice of peppers.
You can use some red peppers to add color.
Sprinkle with half a cup of salt and let it stand overnight. Drain.

Mix together four cups of vinegar with
1T. celery seed,
1 T. mustard seed,
1 1/2 tsp. turmeric
and two cups of water.
Pour over drained vegetables and bring to a boil, let simmer for five minutes or so
then water bath in pint jars for ten minutes.

This will make about 7 or 8 pints.

That sounds good! and I think what my mom made that had corn was piccially(I know I spelled that wrong. ) whatever it was, it was really good!